By this I mean the impact of the public sector, the trend to spend less time in hospital, the weight of capital investment, the merging of hospital groups, and so on Globally, we estimate the foodservice arena is spending 40 billion euro per year, with little of that being outsourced. It is largely influenced by national policymakers. In recognition of these efforts, the association has received the prestigious 2004 Business Creativity Prize in the category "Philanthropy." Organized by the Peruvian University of Applied Sciences (UPC, Lima) and sponsored by some of the country's most important institutions, this award distinguishes each year a private company that makes a remarkable contribution in support of individuals or to the development of local communities and their activities. There is also a corporate video (on DVD) of its local experiences, available in Spanish, English and French. For more details, the association has published a bilingual brochure (English/Spanish) that presents its objectives and accomplishments in Peru.
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To date, achievements include continuous progress in five fields: professional training, creation of small businesses, quality certification, local market development, and charitable initiatives. The association's activities promote corporate responsibility, wherever we have an active presence, especially in rural areas close to our customers. This year, Sodexho in Peru founded an association to accelerate its work in favor of sustainable development. Galvez responded, "The company has given me the opportunity to progress." When asked of the accomplishment she is most proud of in her career with Sodexho, Ms. Today, she supervises 32 employees and is pursuing a new goal: a position in the Human Resources department.
In 1999, she returned to the University of La Verne, moving up to her current position as General Manager of Custodial Services. Galvez continued developing her skills in pursuit of greater challenges and, in 1997, was promoted to Manager of Facilities at Scripps College, also in California. In 1994, she was named assistant manager for facilities at the University of La Verne, located in Southern California. In 1992, she was promoted into an administrative assistant position, giving her the opportunity to learn about the custodial business. Her desire to grow with the company was fuelled by her ability to develop her knowledge and skills. Galvez joined the company in 1990 as a full-time housekeeper in the Corporate Services Division.
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